A woman with dark hair and a nose piercing smiling beside a decorative ceramic flower arrangement on a wooden surface.

BAKER ZARA

Blue and orange espresso machine on a counter with a cup, coffee beans, and a small jar of sugar nearby.

Ever since she was young, Chef Zara has always enjoyed experimenting with and making cakes and other sweet delights for friends and loved ones. Over the last decade, she has combined her various skills as a chef and baker to extend these luxury offerings to clients as well.

With a background in fine dining as well as fine art, she finds it immensely satisfying to create works of edible art ranging from classic to avant-garde. Cakes are Chef Zara’s canvas, and she offers a variety of design options such from hand-painted cakes, sculpted 3D cakes, Lambeth piping and sugar flowers to intricate chocolate work, and more.

Additionally, she is happy to accommodate vegan and gluten-free requests (design elements permitting). Chef Zara believes that the way we choose our desserts says a lot about our personalities, and she’s thrilled to work with you to create something personal and unique that you and your guests won’t forget anytime soon.

A white cake with white chocolate drizzle, topped with strawberries, blackberries, blueberries, grapes, macarons, and a mushroom-shaped decoration.

Chocolate cake decorated with chocolate truffles and edible flowers.

A dessert featuring an edible apple-shaped sculpture decorated with pink and yellow icing, sprinkles, gold leaf, and a chocolate crescent moon, placed on a white board with pink flowers in the background.

Multiple black and white fingerprint patterns with red centers aligned horizontally.