A man with a beard and mustache wearing a beige wide-brimmed hat, a denim shirt, pink bandana, and white apron stands outdoors in a desert landscape with mountains and sparse trees in the background.

Chef Daniel

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With over 17 years of experience in the restaurant and packaged goods industries, Chef Daniel is a culinary innovator passionate about turning ingredients into memorable meals. His career highlights include 13 years as Chief Innovation Officer at Juice Press, where he led product development for an 88-store chain. Now, he brings his expertise directly to individuals as a private chef, creating meals that connect and delight.

Drawing from his Mexican heritage and the rich flavors of Indian, Middle Eastern, and Asian cuisines. He specializes in crafting meals that meet various dietary needs, including vegetarian, vegan, dairy-free, gluten-free, and those with animal protein. he's committed to sustainability, sourcing the freshest organic, locally-sourced, and ethically-raised ingredients for every dish.

Nothing brings him more joy than creating meals that nourish both the body and soul. Whether it’s a dinner party or a quiet evening at home, his goal is to make every meal a special experience that brings people together.

Sample Menus
Dinner Dinner Brunch

Three tacos on a white plate with cilantro, onions, and sauce, alongside lime wedges on a wooden bowl.

Mixed green salad with radish slices, cucumber, microgreens, and grilled onion slices in a white bowl.

A bowl of orange pumpkin soup garnished with sesame seeds, microgreens, and a swirl of cream, placed on a white speckled plate.

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