Woman standing outdoors in a desert landscape, wearing a black long-sleeve shirt and a beige apron with brown accents, looking at the camera.

Chef SARAH

Blue and orange espresso machine on a counter with a cup, coffee beans, and a small jar of sugar nearby.

Hailing from Baltimore, of Italian and Polish heritage, Chef Sarah has 20 years’ experience feeding some of the biggest names in the music industry both at home with their families, and as touring musicians, where she also fed their entourage and crews, all over the world. Her experience of our planet is vast, and she has had the opportunity to personally delve into all the flavors of different countries and cultures around the globe. This has lent itself nicely to her seemingly endless culinary repertoire.

A woman of excellent style and taste, Chef Sarah brings her thoughtful, vegetable-forward, worldly food to her beautiful tables (that she also has a gift for designing and arranging for those interested). She has given up life on the road to pursue happiness in the high desert of California, where she lives happily with her pups on a mountainside, enjoying the year-round local farmers’ markets.

Sample Menus
Dinner Dinner Brunch

A white bowl containing a salad with quinoa, cherry tomatoes, chopped cucumbers, and greens, topped with hummus, chickpeas, and microgreens.

A dinner table set with a salad topped with mozzarella, surrounded by fresh greens and apple slices. The table is decorated with floral centerpieces, candles, and glassware, creating an elegant ambiance for a meal.

A white bowl containing orange-colored soup with peeled shrimp and dark green seaweed.

Multiple black and white fingerprint patterns with red centers aligned horizontally.